(Steamed or pan-fried) (Please allow 10-15 minutes
for preparation)

Crispy spring roll, fried shrimp, cho cho beef, crab rangoon, chicken wings and fried meat wonton.
(No substitutions, please)

(Chicken or Shrimp)

(Shrimp, Scallop, Chicken)

Grilled Rib eye steak - 8oz served with sautéed vegetables on a sizzling plate

Lightly battered fried shrimp sautéed in Chef’s special sauce and garnished with steamed broccoli

Lightly battered fried shrimp sautéed in buttery sauce with green onions and a touch of fresh lemon juice served on a sizzling plate.

Shrimp with broccoli, snow peas, fresh mushrooms, baby corn and carrots sautéed in a white wine sauce. Served in a basket made of foil.

Lightly battered fried shrimp prepared with the Chef’s special creamy pineapple sauce.

Lightly battered fried shrimp sauteed in red wine sauce topped with crispy walnuts and garnished with steamed broccoli.

Shrimp, scallops, imitation crab meat, pork and chicken mixed with broccoli, mushrooms, carrots, snow peas, water chestnuts, napa cabbage and baby corn sautéed in a Chef’s special sauce.

Shrimp, scallops and imitation crab meat mixed with napa cabbage, fried tofu and mushrooms sautéed in a creamy white sauce.

Battered fried shrimp and chicken served with sweet and sour sauce.

Shrimp, scallops and imitation crab meat with broccoli, carrots, water chestnuts, mushrooms, baby corn, napa cabbage and snow peas sautéed in a Chef’s special sauce served on a sizzling plate.

Seven fried shrimp and pieces of crispy chicken circling a specially prepared dish of mixed meat and vegetables.

Sliced boneless duck sautéed with assorted vegetables in an oyster sauce.

(steamed shrimp, chicken, tofu with assorted vegetables)